Named after the chef himself, Funke is a theatrical experience representing his past 25 years in the industry… so of course Chef Funke went all out.

You’re initially greeted by a pasta lab giving a glimpse of what awaits you, but begin the night with a cocktail at the picturesque rooftop with a rose quartz bar imported from Calabria. Descend to the dining room for salt-studded focaccia and show-stopping pasta, each named after Italian nonnas who inspired the dishes. Bring a group for a festive dinner that embraces regional Italian cooking with an art-deco, Beverly Hills twist.