Flirty Favorite

Raf’s

With its pink marble bar, bistro tables, and candlelit glow, this women-led spot exudes effortless charm. Chef Mary Attea crafts a hearth-driven menu inspired by Italy and France with a 1930s wood-fired oven at its heart. One bite of the chicken, and you’ll be plotting your way onto the regulars list—whether for dinner or Chef Camari Mick’s morning pastries.

Our Order

  • Daily breads
  • Steak tartare
  • Rigatoni
  • Mafaldine
  • Leeks vinaigrette
  • Half chicken
  • White chocolate budino

Perfect For

BreakfastBrunchLunchDinner

Date NightBuzzy

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