Sushi Seki is anything but quiet—this lively spot is always buzzing with regulars craving tuna crispy rice, yellowtail jalapeño, and the must-try salmon with butter-seared tomato. Chef Seki, who started as a dishwasher in Tokyo before training at Sushi of Gari, brings a balance of traditional toro and inventive bites like his spicy scallop creation—which you’ll be thinking about long after your meal.