From the Gjelina and Gjusta team, RVR brings a California sensibility to Japanese izakaya-style cooking in a space that feels relaxed, cool, and effortlessly fun. The menu is made for sharing, with fresh hand rolls, pork gyoza, skewers, and vegetables with Japanese-inspired twists. Whether you’re in the dimly lit dining room or upstairs on the rooftop, it’s the kind of place where you’re guaranteed a great night.