Pastis

This iconic brasserie by Stephen Starr and Keith McNally helped put the Meatpacking District on the map back in 1999. Its lively energy, classic bistro fare, and charming mosaic floors make it perfect for brunch or dinner. And whatever you do, don’t skip the bread.

Our Order

  • Shrimp cocktail
  • Chicken paillard
  • Cheeseburger
  • French fries

Perfect For

BrunchLunchDinner

Catch UpGroupsBuzzyOutdoor Seating

Book Now

Reservations via Resy

We think you'd also love...

Stay tuned for the next Flirty event