Celebrate simplicity and precision at Misi, where Chef Missy Robbins perfects handmade pasta and vibrant antipasti. When you finally land a table at this beloved Williamsburg spot, order as many dishes as possible — from seasonal vegetables to silky pasta and the best gelato. For the ultimate experience, visit on a sunny Sunday afternoon and watch through the glass room as Missy herself shapes the ricotta-filled occhi you just devoured.