The cozy, candlelit setting at Lord’s perfectly complements its nose-to-tail cooking, with must-orders like the Scotch egg and fried pig’s head. A winter evening favorite, it pairs hearty English classics with an electric playlist for an ideal catch-up dinner or date night. Arrive at 5:30 PM to snag one of only 12 burgers, featuring pretzel bread, a thick, juicy patty, and sharp cheddar. Or weekend brunch for their sticky toffee pancakes!