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Jais

​Jaïs offers an elegant yet understated dining experience where French bistro classics are reimagined with a modern twist. Under the direction of its French-Moroccan chef, the menu features inventive dishes like scallop carpaccio with black truffles and creamy linguine with trout roe, all complemented by a thoughtfully curated wine selection.

Our Order

  • Truffle scallop
  • Mushrooms in cream
  • Linguine with trout roe
  • Linguine with caviar (off-menu)
  • Steak
  • Chocolate mousse

Perfect For

Date NightCelebrationGroupsBuzzy

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