Francie

Feeling fancy? Head to Francie, a Williamsburg brasserie known for its Dry-Aged Crown of Duck and unforgettable cheese cart. Chef Chris Cipollone’s exquisite dishes shine and owner John Winterman’s warm hospitality creates a fine-dining experience that still feels like home.

Our Order

  • Souffle cakes with caviar
  • Bombolini
  • Market salad
  • Agnolotti
  • Prime cote de boeuf
  • Dry-aged crown of drunk
  • Triple fried fries
  • Selection of cheeses

Perfect For

Dinner

Date NightCelebrationHigh EndAward-Winning

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Reservations via OpenTable

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