George McNally, son of legendary restaurateur Keith McNally of Balthazar and Pastis, makes his solo debut with a two-story French brasserie downtown. Expect a coastal, Marseille-inspired take on classics like steak frites, mussels, and burgers, but the real draw is the atmosphere. Come for a Sex and the City-style night out, with a lively dining room and downstairs space perfect for private gatherings.
Reservations via OpenTable
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