This rustic Spanish-inspired restaurant draws from Basque culinary traditions and specializes in wood-fired cooking. Located in a former pub, the open kitchen’s centerpiece is an impressive wood fire grill, allowing diners to witness the flames firsthand. The name, “Brat” is an old English term for turbot, which is the house specialty. For a meal reminiscent of San Sebastián, end with their renowned burnt cheesecake.​