For pasta and pizza that draw guests citywide, visit this sought-after spot run by a husband-and-wife duo that blends traditional Italian cooking with a California twist. Housed in a soaring warehouse with exposed brick and steel beams, the space buzzes with energy — even on a Monday at 7 p.m. — as diners enjoy wood-fired pizzas with fluffy crusts and handmade pastas filled with rich, savory meats.