Berenjak is a home-style Persian restaurant, reinterpreting the hole-in-the-wall kebab houses of Tehran in a compact, casual setting. Named after the brightly colored toasted rice snacks from Persian funfairs, it offers flavorful Iranian cooking using seasonal local produce, best enjoyed at the open kitchen counter where you can watch dishes like juicy Jujeh Kabab and pillowy Taftoon bread emerge from the barbecue.